Hey guys! I’ve been meaning to start What I Ate Wednesday posts for a while now, so today I decided to just go through my phone and grab a few pictures for you. This is just another way to show you the many vegan options available. Today I’m accidentally focusing on the fact vegans don’t necessarily eat healthy food all the time. I just randomly chose these pictures, I promise I don’t eat cake and caramel sauce every day! Although I would love to 🙂 Anyway, here’s What I Ate!
So, we’re starting off pretty nicely. My mom made this gorgeous salad for a dinner party last month. As I have mentioned before, Tiger Lilies (Day Lilies) are edible. We also have salad greens, fresh veggies, and sunflower seeds for protein and a touch of healthy fat.
For a Young Adults outing, a few of us met up for Movies in the Park. There were several food trucks out, some with vegan options such as fries and tacos, but I opted for this chocolate-dipped peanut butter bar from Love’s Ice Cream (non-dairy, of course).
I found this Coco Jam at the nearby Asian market. It’s not jam, though – it’s a caramel sauce! Perfect for topping your vegan ice cream, drizzling over vegan brownies, or eating straight from the jar with a spoon….
For a recent birthday celebration my family decided to have a picnic lunch at the park. Pretty much everyone else had traditional hotdogs with American potato salad, but I was lucky enough to have vegan hotdogs and Syrian potato salad (Syrian potato salad is waaaaaaaay better).
Afterwards we had vegan cake! I ordered a chocolate cake with caramel filling and caramel drizzle from Rise Grand Rapids. All their stuff is vegan and gluten free and absolutely delicious.
So, I can’t recommend eating these kinds of things every day, but I can say you should never have to feel deprived on a vegan diet. Vegans can have cake, ice cream, chocolate, and pretty much anything else that can give you diabetes (aren’t we lucky).
That said, there are plenty of healthy sweets out there, too. For example, this 6-Ingredient Chocolate Caramel Slice recipe by Blissful Basil featuring almond butter, coconut oil, and pure maple syrup.
So much for the old grass-clippings jokes! What are your favorite vegan indulgences, healthy or otherwise? Let us know down below in the comments!