Hey guys! In case you missed it earlier, my Nativity Fast page is active again with fasting guidelines and meal ideas. I’ll have it up all throughout the fast in case you need to reference it. I also wanted to share a few links for Lenten staples, some are my own recipes and others I found for you on other vegan websites. Check these out:
Oat Milk Use on cold cereals for breakfast
Coconut Milk Cheese Use for sandwiches, quesadillas, or melt it down for a cheesy sauce (I’ve found great prices on coconut milk and agar powder at Asian markets)
Veggie Lunch Meat For school lunches, or a great addition to hummus wraps
Crusty Bread Great with soup – or for a special treat, spread with peanut butter when the bread is fresh from the oven
Banana Chocolate Ice Cream
There’s always my guide to Ordering Vegan at Taco Bell if you’re in a pinch 🙂
I also recommend buying a giant bag of potatoes and baking a dozen or so at a time. Keep the potatoes in the fridge so they’re ready when you need something quick. You can nuke them in the microwave, and they’ll be great topped with a tahini sauce (or margarine/olive oil on an oil day).
You can also make an interesting treat with chia seeds. If you make the sweetened version of the oat milk with vanilla, combine 1 1/4 C oat milk with 1/4 chia seeds and let it set in the fridge for 30 minutes. Stir again and let sit another 1 1/2 hours and you will have a delicious pudding. Make it banana flavored simply by adding some mashed banana.
Of course I’ll be sharing recipes with you during the next few weeks, and doing my regular What I Ate Wednesday posts. If you want to take a look at past WIAW posts, be sure to check out What Vegans Eat.
And as always, post any comments or questions and I’ll do my best to help!